Guests at Restaurant Esplanade can enjoy sumptuous entrees from the à la carte menu, such as roasted fillet of salmon with parsley potatoes or fried chicken with mushroom risotto, along with a selection of fine wines and beers. For dessert, indulge in the hotel's signature chocolate cylinder with frozen white chocolate mousse and rum-marinated berries. An all-day buffet is also available, with sweet and savoury items created from fresh and seasonal produce and meat.
Restaurant Esplanāde Virtual tour (360°)
Restaurant Esplanāde on: Google+
