Our cooks can prepare any dish, yet we are very committed to create the wellbeing, sate feeling, and good mood for our guests! That’s why our cooks make the meal only from organic products that grow in our and our neighboring lovingly groomed gardens.
Substantial part of the Taverns menu goes to the dairy products. The cream is transformed into butter right on the spot, in the nearby Dairy Museum! Milk is an important part of the dish. Cottage cheese, sour cream, cheese, butter, ice cream.
The Estate gardens are the home for our seasonings, herbs, lettuce, apples, pears, cherries, strawberries, black currants, gooseberries, raspberries, rhubarbs, cucumbers, tomatoes, pumpkins, beets, cabbages, potatoes, courgettes, and many more. But the surrounding forests and meadows are the good harvest place for wild strawberries, blueberries, cowberries, cranberries and herbal teas.
Some of our close and distant neighbors are:
~3 km – Shitake mushrooms cultivation farm „Garīkas”
~12 km – great deal of choice dairy products from dairy farmer „Elpa”
~20 km – ecologically grown trout in the ponds of „Lēnu dzirnavu”
~286 km – ecologically grown venison in the agricultural farm „Zemitāni”. Koknese County