• Category: 

Its success is based on the combination of historical and stylish elements in the restaurant’s decor and menu. The interior is airy, filled with lots of light; the fare is a fusion of contemporary trends and tradition for a reasonable price; the mood is set by background music, soft enough not to make listening to your table-mate a hard task.

  • Restorāna zāle
  • Photo: restorāns Neiburgs
  • Restorāns Neiburgs
  • Photo: restorāns Neiburgs
  • visnīca
  • Photo: restorāns Neiburgs
  • Restorāns Neiburgs
  • Photo: restorāns Neiburgs

Our kitchen is run by the young, ambitious and talented chef. In his food, traditional Latvian flavours and seasonal ingredients meet the influences of a diversity of global cuisines. Baltic herring, pearl barley, chicken liver, rhubarb, wild mushrooms, pumpkin, beetroot, cottage cheese – products well familiar in the Baltic region for centuries, seemingly common and readily available in the Latvian countryside, undergo wonderful transformations in the kitchen and can be turned into a hearty, healthy and contemporary lunch or a celebratory dinner for a special occasion. Our wine list comprises wines specially selected and supplied by Valentina Grandane, Latvia's first lady of wine.

Getting there: 

Restorāna Neiburgs atrašanās vietu varat aplūkot šeit

56.948891, 24.105309
  • Languages spoken: 
    • English
    • Latvian
    • Russian
  • Payment methods: 
    • Bank transfer
    • Cash
    • Credit/debit card
  • Access for disabled people
  • WC
  • WiFi Internet
  • Banquet service
  • Catering
  • Summer terrace
  • Premises for celebrations
Table settings: 
  • 55 vietas standarta izkārtojumā persons
  • Working hours: 
    Monday - Friday07:00 - 10:00
    Saturday - Sunday08:00 - 11:00
    Monday - Sunday11:00 - 23:00