Steiku Haoss

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Steiku Haoss– Riga's trailblazer in the aesthetics and cuisine of the Wild West – has expanded into three restaurants over the last ten years. Steak is our passion, and we know what that entails. Of the 17 different steak dishes listed on our menu, any one could stand alone as a featured item, whether it be the naturally strong-flavoured Argentinian bife de chorizo, our beef tenderloin matured in olive oil, or the lean, yet succulent, fillet mignon.

  • Interjērs
  • Photo: Mārtiņš Ločmelis
  • Restorāna zāle
  • Photo: Mārtiņš Ločmelis
  • Romantiskas vakariņas
  • Photo: Mārtiņš Ločmelis
  • Pie bāra
  • Photo: Mārtiņš Ločmelis

Since our chefs have interned at Copenhagen's Noma (rated as the world's best restaurant for three years in a row), they have brought new dimensions to Steiku Haoss: the appetizers, soups, salads and condiments have become more refined, the desserts – ever more enticing, and the wine list – decidedly selective.

Getting there: 

Ar trolejbusu Nr.1 līdz pieturai ”Lāčplēša iela”, tad turpinot ceļu kājām (virzienā – prom no centra) līdz Ģertrūdes ielas un Tērbatas ielas stūrim

Ar kājām dodoties pa Tērbatas ielu (virzienā – prom no centra) līdz Ģertrūdes ielas un Tērbatas ielas stūrim

56.955765, 24.125118
  • Languages spoken: 
    • English
    • Latvian
    • Russian
  • Payment methods: 
    • Bank transfer
    • Cash
    • Credit/debit card
  • WC
  • WiFi Internet
  • Banquet service
  • Catering
  • Summer terrace
  • Premises for celebrations
  • Live music
Table settings: 
  • Working hours: 
    Monday - Thursday12:00 - 23:00
    Friday - Saturday12:00 - 24:00
    Sunday12:00 - 23:00