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Kaļķu Vārti

Ethno-Restaurant — the initiator of Contemporary Latvian Cuisine. The Chef Raimonds Zommers’s menus are characterised by modernity and seasonality.

Dishes are prepared from local forest gifts and farm production, while the interior of the restaurant is dominated by modern ethnographic patterns.

 
56.949600, 24.109749
  • Languages spoken: 
    • English
    • Latvian
    • Russian
  • Payment methods: 
    • Cash
    • Credit/debit card
Services: 
  • WC
  • Banquet service
  • Catering
  • Summer terrace
  • Premises for celebrations
  • Live music
Table settings: 
  • 110 persons
  • 170 persons
  • 30 persons
  • 250 persons