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  • Category: 
    Pubs and Bars
  • Paddy Whelans
  • Photo: Paddy Whelans publicitātes foto
  • Paddy Whelans
  • Photo: Paddy Whelans publicitātes foto
  • Laipni lūdzam
  • Photo: Paddy Whelans publicitātes foto
  • Atpūta Paba otrajās tāvā
  • Photo: Paddy Whelans publicitātes foto
  • ballīte Paba
  • Photo: Paddy Whelans publicitātes foto
  • Bārs pirmajā stāvā
  • Photo: Paddy Whelans publicitātes foto
  • Paba pirmajā stāvā
  • Photo: Paddy Whelans publicitātes foto
  • Vasaras terase
  • Photo: Paddy Whelans publicitātes foto
Getting there: 

Vecrīgā uz Grēcinieku / Audēju ielas posmā starp Kungu un Mārstaļu ielām.

Nākot no centra puses pa Audēju ielu 200m no Galerijas Centrs kreisajā pusē.

No Krastmalas ar kājām vai auto pa Grēcinieku ielu 300m no Strēlnieku laukuma labajā pusē.

56"56'48 24"6'37
56.946732, 24.110172
  • Languages spoken: 
    • English
    • German
    • Latvian
    • Russian
  • Payment methods: 
    • Bank transfer
    • Cash
    • Credit/debit card
Services: 
  • Access for disabled people
  • TV
  • WC
  • WiFi Internet
  • Banquet service
  • Summer terrace
  • Premises for celebrations
  • Live music
  • Karaoke
  • Working hours: 
    Monday - Thursday11:00 - 01:00
    Friday - Saturday11:00 - 03:00
    Sunday11:00 - 24:00
  • Discounts: 

    No pirmdienas līdz ceturtdienai no pulksten 17:00- 19:00 visiem aliem un sidriem, kā arī dažām uzkodām ir atlaide - 33% apmērā.

In the restaurant is possible to have breakfast, business lunch and romantic dinner with a wide selection of International cuisine dishes and Latvian national meals as all-day dining restaurant. Modern design interior and very friendly staff will lighten mood of each our guest. Great place to relax with cup of coffee or tea during the city tour is our Lobby Bar or summer terrace at warm and sunny days. Bar is open from noon till midnight or last visitor Hotel serves out of house catering, receptions, coffee breaks, celebrations, weddings and birthdays.Restaurant offers to order cakes with logo, special wishes, design and taste.

Every city has a place that specializes in the art of BBQ, and in Riga, that place is Ribs&Rock restaurant. We are the first to offer such a wide variety of rib dishes, and the only ones who serve them in the company of good, solid rock music. Here you'll hear old-school favorites like Jimi Hendrix and Led Zeppelin, as well as the new classics, such as REM and U2. On Friday and Saturday nights we provide live music, played by the best local bands.

Before the first Ribs&Rock was opened last year, our head chef transformed the kitchen into a laboratory, seeking new methods of achieving tender and juicy meat – and the outcome has resulted in both compliments from customers and a great variety of fare. The Tex-Mex marinade makes for hot and spicy American-style ribs, while steeping ribs in garlic sauce increases their juiciness; a splash of Riga Black Balsam adds a kick of local flavor. And pork is not the only meat that we serve – we also have veal, lamb and wild game.

Our bountiful menu is rivaled only by our ample wine list – which features an uncommonly large number of vintages that pair well with pork.

Steiku Haoss– Riga's trailblazer in the aesthetics and cuisine of the Wild West – has expanded into three restaurants over the last ten years. Steak is our passion, and we know what that entails. Of the 17 different steak dishes listed on our menu, any one could stand alone as a featured item, whether it be the naturally strong-flavoured Argentinian bife de chorizo, our beef tenderloin matured in olive oil, or the lean, yet succulent, fillet mignon.

Since our chefs have interned at Copenhagen's Noma (rated as the world's best restaurant for three years in a row), they have brought new dimensions to Steiku Haoss: the appetizers, soups, salads and condiments have become more refined, the desserts – ever more enticing, and the wine list – decidedly selective.

Every city has a place that specializes in the art of BBQ, and in Riga, that place is Ribs&Rock restaurant. We are the first to offer such a wide variety of rib dishes, and the only ones who serve them in the company of good, solid rock music. Here you'll hear old-school favorites like Jimi Hendrix and Led Zeppelin, as well as the new classics, such as REM and U2. On Friday and Saturday nights we provide live music, played by the best local bands.

Before the first Ribs&Rock was opened last year, our head chef transformed the kitchen into a laboratory, seeking new methods of achieving tender and juicy meat – and the outcome has resulted in both compliments from customers and a great variety of fare. The Tex-Mex marinade makes for hot and spicy American-style ribs, while steeping ribs in garlic sauce increases their juiciness; a splash of Riga Black Balsam adds a kick of local flavor. And pork is not the only meat that we serve – we also have veal, lamb and wild game.

Our bountiful menu is rivaled only by our ample wine list – which features an uncommonly large number of vintages that pair well with pork.