• Category: 
    Fast Food Restaurants, Local Cuisine
  • Kafejnīca
  • Photo: Autors Index Cafe
  • Atmosfēra
  • Photo: Autors Index Cafe
  • Index Cafe
  • Photo: Autors Index Cafe
  • Interjērs
  • Photo: Autors Index Cafe
56"57'7 24"6'53
56.952065, 24.114861
  • Languages spoken: 
    • English
    • German
    • Latvian
    • Russian
  • Payment methods: 
    • Bank transfer
    • Cash
    • Credit/debit card
  • TV
  • WC
  • WiFi Internet
  • Banquet service
  • Catering
  • Summer terrace
  • Premises for celebrations
  • Working hours: 
    Monday - Thursday07:00 - 21:00
    Friday07:00 - 22:00
    Saturday09:00 - 22:00
    Sunday09:00 - 18:00
  • Discounts: 

    Visiem kafijas dzērieniem un biznesa pusdienām -10%, līdzi ņemot.

In the restaurant is possible to have breakfast, business lunch and romantic dinner with a wide selection of International cuisine dishes and Latvian national meals as all-day dining restaurant. Modern design interior and very friendly staff will lighten mood of each our guest. Great place to relax with cup of coffee or tea during the city tour is our Lobby Bar or summer terrace at warm and sunny days. Bar is open from noon till midnight or last visitor Hotel serves out of house catering, receptions, coffee breaks, celebrations, weddings and birthdays.Restaurant offers to order cakes with logo, special wishes, design and taste.

Every city has a place that specializes in the art of BBQ, and in Riga, that place is Ribs&Rock restaurant. We are the first to offer such a wide variety of rib dishes, and the only ones who serve them in the company of good, solid rock music. Here you'll hear old-school favorites like Jimi Hendrix and Led Zeppelin, as well as the new classics, such as REM and U2. On Friday and Saturday nights we provide live music, played by the best local bands.

Before the first Ribs&Rock was opened last year, our head chef transformed the kitchen into a laboratory, seeking new methods of achieving tender and juicy meat – and the outcome has resulted in both compliments from customers and a great variety of fare. The Tex-Mex marinade makes for hot and spicy American-style ribs, while steeping ribs in garlic sauce increases their juiciness; a splash of Riga Black Balsam adds a kick of local flavor. And pork is not the only meat that we serve – we also have veal, lamb and wild game.

Our bountiful menu is rivaled only by our ample wine list – which features an uncommonly large number of vintages that pair well with pork.