• Category: 
    Local Cuisine, Restaurants
  • SUITE Restorāns
  • Photo: Alexander Tihonov
  • Greznā lusrta
  • Photo: Alexander Tihonov
  • Interjērs
  • Photo: Alexander Tihonov
  • Kāzu svinības
  • Photo: Alexander Tihonov
  • Šefpavārs Roberts Lasmanis
  • Photo: Alexander Tihonov
Getting there: 

Esot Vecrīgā, visvienkāršāk mūs ir atrast aizejot līdz Doma laukumam, no kurienes doties Prezidenta Pils virzienā pa kluso Pils ielu.

56"57'2 24"6'11
56.950691, 24.103045
  • Languages spoken: 
    • English
    • German
    • Latvian
    • Russian
  • Payment methods: 
    • Bank transfer
    • Cash
    • Credit/debit card
  • Access for disabled people
  • TV
  • WC
  • WiFi Internet
  • Banquet service
  • Catering
  • Summer terrace
  • Premises for celebrations
  • Working hours: 
    Monday - Sunday07:00 - 23:00

In the restaurant is possible to have breakfast, business lunch and romantic dinner with a wide selection of International cuisine dishes and Latvian national meals as all-day dining restaurant. Modern design interior and very friendly staff will lighten mood of each our guest. Great place to relax with cup of coffee or tea during the city tour is our Lobby Bar or summer terrace at warm and sunny days. Bar is open from noon till midnight or last visitor Hotel serves out of house catering, receptions, coffee breaks, celebrations, weddings and birthdays.Restaurant offers to order cakes with logo, special wishes, design and taste.

Every city has a place that specializes in the art of BBQ, and in Riga, that place is Ribs&Rock restaurant. We are the first to offer such a wide variety of rib dishes, and the only ones who serve them in the company of good, solid rock music. Here you'll hear old-school favorites like Jimi Hendrix and Led Zeppelin, as well as the new classics, such as REM and U2. On Friday and Saturday nights we provide live music, played by the best local bands.

Before the first Ribs&Rock was opened last year, our head chef transformed the kitchen into a laboratory, seeking new methods of achieving tender and juicy meat – and the outcome has resulted in both compliments from customers and a great variety of fare. The Tex-Mex marinade makes for hot and spicy American-style ribs, while steeping ribs in garlic sauce increases their juiciness; a splash of Riga Black Balsam adds a kick of local flavor. And pork is not the only meat that we serve – we also have veal, lamb and wild game.

Our bountiful menu is rivaled only by our ample wine list – which features an uncommonly large number of vintages that pair well with pork.

There’s no better way to express the uniqueness of the people, its habits and tastes than through national cuisine. Restaurant Salve offers a taste of traditional Latvian cuisine in an elegant city manner. Restaurant Salve, which is located in the historic Blue Guard House which is part of the complex of the House of Blackheads on the Town Hall Square - the heart of Old Riga - is the right place to look for exquisite cuisine and enjoy the specialties of the capital.

We offer to appraise the elegant and at the same time cozy atmosphere of the restaurant with a fine Dutch style interior to all citizens of Riga and its guests. Internationally trained chefs and waiters guarantee exquisite food flavor and high service standards.  In Latin, "Salve" means - "Welcome!" which excellently reflects the essence of the restaurant, as each guest is gladly welcome there.

The tavern "Province", which is located just a few steps away from the Town Hall Square – the heart of Old Riga - reminds of Latvian rural small family pubs and cafes and loosens the feelings of a warm family hearth, where all are happy to see you and where you  always feel welcome. The tavern can be a quick and tasty bite or a place to eat well and thoroughly. Our objective and rationale is to warm, feed, to give a chance to relax, get away from the daily routine and to regain strength by enjoying the Latvian national cuisine in a rustic style. The tavern lies in a special homey atmosphere that warms the heart, while the skillful cooks take care of filling the bellies of guests.