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12.12.2018 New magazine to attract MICE business to Latvia

From fantastic flight connections to an innovative business environment, there are numerous reasons why Latvia is becoming an increasingly popular...
ISSP Galleryphoto by: Girts Ragelis

23.11.2018 ISSP Gallery - new destination for culture lovers

ISSP is a platform for contemporary photography. In 2018, after 12 years in action, ISSP launched its own gallery and events space in the heart of...
Pure Chocolate Museum

22.11.2018 Tour operators find new ideas in Latvia

LIAA organises and supports familiarisation trips for international tour operators to Latvia. Recently, we hosted two groups of tour operators from...
Baltic Sea and Latvian Tourism Forumphoto by: Reinis Olins

20.11.2018 Baltic Sea and Latvian Tourism Forum – key takeaways

Over 400 travel industry professionals gathered in Riga for the historic, first ever Joint Baltic Sea and Latvian Tourism Forum under the slogan “On...
Zelmas maiznīcaphoto by: Renāte Šnore

24.10.2018 A visit to Zelma's Bakery

The kitchen is a great place to lose our sense of time in this rushed modern world.  
Christmas Tree Trail Riga

24.10.2018 Events round-up November and December 2018

From the Baltic Sea and Latvian Tourism Forum for travel industry professionals to cosy winter events that visitors to Latvia will treasure, there's...
Coastalhiking.euphoto by: Igors Rusakovs

20.09.2018 Baltic Coastal Hiking route website up and running

Coastalhiking.eu is the one-stop-shop for information on the Baltic Coastal hiking route, a 1200 km-long trail along the Baltic Sea coast. The...
Lake Kanierisphoto by: Modernehippies.nl

19.09.2018 Latvia in the media | September 2018

This month, Latvia became a number 1 search term in Korea and received attention for its unspoilt nature and world class cultural scene.
Alūksne Bānītis Stationphoto by: L.Pastare

19.09.2018 When stations become visitor attractions

Two new and exciting attractions on the history and role of railways have opened their doors to visitors – Alūksne Bānītis Station and the Dzelzceļš...
Gastronomy Institutephoto by: Renāte Šnore

19.09.2018 Learn the ropes of being a pastry chef

Just a few hours are enough to master the art of making eclairs, macaroons and local hits Napoleons cake (similar to the French millefeuille),...