TOP 10 restaurants in Riga

The restaurant "Vincents" has become one of the most popular destinations of gourmets in Northern Europe and it is well known far behind the borders of Latvia.

The first association with this restaurant: fish and fish dishes. Very many dishes from fish. Only produce grown in Latvia is included in the meals. The motto of Restorāns 3 is the taste of nature.

COD is the first robata grill restaurant in Latvia. The restaurant offers authentic Japanese cuisine with elegant contemporary additions.

The central element of the menu – robata grilled dishes - highlights the essence of the Japanese cuisine and takes to a magnificent flavor trip to the east.

The Bibliotēka N°1 restaurant is located in the beautiful Vērmanes park in the heart of Riga. Chef Māris Jansons has created a unique "library" of contemporary Latvian cuisine, in which seasonal products of the highest quality are combined with high-level modern cooking technique and a relaxed holiday atmosphere.

Additionally to the classic menu, the restaurant Entresol offers 11 "knapas" – very different, small portions, hot or cold, both mild and spicy. Thus, already during your first visit to the restaurant you will be able to indulge in flavor diversity.

Entresol has been created with the aroma of its motherland - France, which gives it cozy and relaxing atmosphere.

The menu of Muusu is based on the classics of Europe providing also space for bright interpretations, seasonal accents and respect for the local goods.

The Riviera restaurant's menu combines Italian, Spanish, French and Greek culinary tastes, which are complemented by a specially designed selection of favourite Mediterranean wines.

The restaurant KOYA (translated from Japanese - shed) was created in a former technical building in the port of Riga, in Andrejsala near the Daugava river.

The atmosphere of the restaurant EQUUS is created by its open kitchen, where guests can observe dish cooking in the Josper charcoal oven. The basis of the menu is a combination of the Latvian classic and the Scandinavian cuisines. Snacks and delicacies as well as popular Spanish tapas are also offered.

The restaurant Ferma provides you with an opportunity to enjoy the local produce – dry aged Latvian beef, wild venison, Baltic salmon, shrimps grown in Latvia, as well as the Latvian culinary heritage.