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In 1994, soon after the restoration of Latvian statehood, when the famous chef Mārtiņš Rītiņš established its haute cuisine restaurant “Vincents” attended by the most prominent people, it seemed an unachievable top of the industry.
Therefore even more surprising is the number of excellent restaurants run by talented young chefs with international experience.
Restaurants in Latvia offer the light Mediterranean cuisine, Eastern cuisine featuring savoury spices, Caucasian dishes, tender Japanese specialties, modern fusion Slow Food as well as many other cuisines not to mention Russian delicacies such as pancakes with caviar and a shot of vodka.
Historical castles and manors today house hotels and restaurants. They serve the food which is worthy of noble apartments and a real treat for gourmands.