Jūrmala Restaurant Week
For the third consecutive year, Jūrmala invites food lovers to its Restaurant Week, taking place from October 6 to 19. More than 20 restaurants and cafés across the city will participate, each offering special menus in two price categories: €35 and €45.
This autumn’s unifying theme is the spirit of world cuisines expressed through the abundance of the season’s harvest. Menus spotlight pumpkin, apples, pears, quinces, wild mushrooms, and root vegetables – featured in warming cream soups, risottos, and desserts with caramelised fruits and nuts. Latvian trout, catfish, and flounder are served alongside game and forest treasures, paired with nuances of Mediterranean, Caucasian, and Asian culinary traditions.
More information about Restaurant Week and participating menus is available on Jūrmala’s tourism website – visitjurmala.lv.