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Ferma

The restaurant Ferma provides you with an opportunity to enjoy the local produce – dry aged Latvian beef, wild venison, Baltic salmon, shrimps grown in Latvia, as well as the Latvian culinary heritage.

 

The restaurant Ferma is the Chef Māris Astičs’s long awaited project. The restaurant is located in the silent center, which gives you an opportunity to leisurely indulge in the meal and the sights of the Viesturdārzs Park.

€€€Average price for a three course meal | 30 - 40 euro
Contemporary Latvian cuisine
Contacts:
Valkas iela 7, Rīga, LV-1010
+371 22009000
Social networks:
Working time:
Monday - Saturday
12:00 - 24:00
Sunday
closed
Accessibility:
Coordinates:
56.962482, 24.102217


Last updated: 
08.01.2018
€€€Average price for a three course meal | 30 - 40 euro
Contemporary Latvian cuisine
Contacts:
Valkas iela 7, Rīga, LV-1010
+371 22009000
Social networks:
Working time:
Monday - Saturday
12:00 - 24:00
Sunday
closed
Accessibility: