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The restaurant KOYA (translated from Japanese - shed) was created in a former technical building in the port of Riga, in Andrejsala near the Daugava river.
KOYA combines modern interiors, industrial accents and an exquisite menu. The restaurant tempts the free-spirited and creative-minded people who wish to get some air on the outdoor terrace and enjoy both good food and good drinks.
The menu is inspired by the cuisine of different countries; not only a wine list is offered, but also a very extensive bar menu with dozens of different rums, whiskeys and thought-out cocktails.