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TOP 10 brunch in Riga
We recommend you to visit one of the favourite brunch spots in Riga. Each offers a different kind of atmosphere, menu and drinks.
While on the working days Riga resounds from the footsteps of people hurrying to their everyday duties, the mornings of the weekends are comparably calm in the city. Brunch places offer excellent meeting spots for friends and family in order to enjoy a delicious and leisurely meal and enjoyable conversations even lasting up to late afternoon.
Brunch spots will be the best choice if you wish to begin the day beautifully or learn of the Latvian hospitality and cuisine in all its variety.
Skyline Bar, located on the 26th floor of Radisson Blu Latvija Conference & Spa Hotel is a perfect place where to get all of your senses elevated.
The first association with this restaurant: fish and fish dishes. Very many dishes from fish. Only produce grown in Latvia is included in the meals. The motto of Restorāns 3 is the taste of nature.
Cafe "Annas Dārzs" will surprise you with its wonderful atmosphere. It is located on the other side of the River Daugava, surrounded by the garden; and through the window you can see the Daugava calmly flowing by.
The 3 chefs restaurant "The good must grow", is an open-plan kitchen restaurant which has become a favourite, among both locals and also tourists. The trio of chefs can be described as a colourful, modern bouquet of cuisines - impressive not only because of their food's excellent taste, but also because of the easy-going atmosphere in which these dishes are created.
The restaurant KOYA (translated from Japanese - shed) was created in a former technical building in the port of Riga, in Andrejsala near the Daugava river.
This is a cafe with a history. Every working day it meets the visitors with ease and obvious elegance, but on weekends provides a slow and delicious brunch.
Čarlstons is a barbeque restaurant where every day the stoves are lit, and in the smoke of alder wood meat is smoked from 4 up to 14 hours, thus gaining unique taste nuances.
This cafe is the first to begin the brunch tradition in Latvia and the first one to sell the popular illy coffee. If you choose Innocent Cafe, you will never get a feeling that the choice has been wrong.
The restaurant of the Liepupe manor offers you a modern gastronomic sophistication that includes also the old cooking traditions of the countryside.
Skyline Bar, located on the 26th floor of Radisson Blu Latvija Conference & Spa Hotel is a perfect place where to get all of your senses elevated.
The first association with this restaurant: fish and fish dishes. Very many dishes from fish. Only produce grown in Latvia is included in the meals. The motto of Restorāns 3 is the taste of nature.
Cafe "Annas Dārzs" will surprise you with its wonderful atmosphere. It is located on the other side of the River Daugava, surrounded by the garden; and through the window you can see the Daugava calmly flowing by.
The 3 chefs restaurant "The good must grow", is an open-plan kitchen restaurant which has become a favourite, among both locals and also tourists. The trio of chefs can be described as a colourful, modern bouquet of cuisines - impressive not only because of their food's excellent taste, but also because of the easy-going atmosphere in which these dishes are created.
The restaurant KOYA (translated from Japanese - shed) was created in a former technical building in the port of Riga, in Andrejsala near the Daugava river.
This is a cafe with a history. Every working day it meets the visitors with ease and obvious elegance, but on weekends provides a slow and delicious brunch.
Čarlstons is a barbeque restaurant where every day the stoves are lit, and in the smoke of alder wood meat is smoked from 4 up to 14 hours, thus gaining unique taste nuances.
This cafe is the first to begin the brunch tradition in Latvia and the first one to sell the popular illy coffee. If you choose Innocent Cafe, you will never get a feeling that the choice has been wrong.
The restaurant of the Liepupe manor offers you a modern gastronomic sophistication that includes also the old cooking traditions of the countryside.