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Jelgava Restaurant Week
From May 9 to 15, gourmets are invited to visit restaurants in Jelgava and Jelgava region to enjoy exquisite food, discover new flavors and appreciate the mastery of the chefs.
Each will offer their own unique menu, which will only be available during Restaurant Week. This year, the main emphasis is on the craftsmanship of the chefs. The special offer of each catering company includes two types of snacks, two types of main dishes, vegetarian food and dessert.