From November 18th to December 1st, experience the taste of autumn in the restaurants and cafés in Valmiera region! Just as each season has its own dominant fashion trends, the curated menus of Restaurant Week feature their own autumn harvest stars — crisp apples, juicy beets, beloved Latvian potatoes, vitamin-rich berries, aromatic and warming peppers, complemented by many other seasonal delights. Locally grown and produced goods are also in vogue, highlighting the collaboration between each restaurant and café, thereby promoting greater recognition and sustainability for local producers. Visitors of the Restaurant Week will have a great opportunity to enjoy a three-course meal valued at 30 EUR, with a specially selected drink menu available for an additional fee. To enjoy these special offers, reservations are required in advance.
Valmiera region Restaurant Week will be represented by the restaurant “Akustika” that was included in the prestigious "Michelin Guide" last year, “Rātes vārti”, “Valmiermuižas alus virtuve”, hotel “Wolmar” restaurant, cafés “Ahh-meat” in Valmiera and “Būda” in Mazsalaca.
Additional information available: visit.valmiera.lv.
