Spring - a time when nature begins to wake up, chasing the first sprouts and plucking the cheeks with the warm rays of the sun. This is a time when we are not only becoming happier, looking for a lighter jacket and embracing the nature even more, but also when we want to supplement our taste buds with fresh spring goods and vitamins. The selected compositions of the taste of spring will be available to enjoy during the Valmiera Restaurant Week, from April 7th to 16th.



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