From 13 to 22 November, Valmiera Region will host Restaurant Week, inviting guests to savour the moment and bring together at one table local produce, the work of the producer, and the creativity of the restaurant chef. It will be an opportunity to treat yourself with time and new taste discoveries, while appreciating what is created right here and the people whose work makes it possible.

November has no single flavour. It is smoky and rich, sweet and nutty, warm and hearty—with the aroma of freshly baked bread, the strength of autumn soil, the gentleness of honey, and notes that emerge only when the best of the season meets the hands of a talented chef. During Valmiera Region Restaurant Week, six restaurants and cafés will invite guests to experience this meeting: “AKUSTIKA”, “Rātes vārti”, the restaurant at “Wolmar” hotel, Valmiermuiža Beer Kitchen, “Ahh-Meat” café in Valmiera, and “Būda” in Mazsalaca.

During Restaurant Week, things that would otherwise be in different places will meet at one table: local produce and the person who grew it, a chef with a distinctive style, and a guest ready to taste. Very soon, we will reveal the Restaurant Week menus and invite you to reserve a table. Restaurant Week guests will be able to enjoy a three-course meal for €37, with the option of choosing a drink pairing for an additional charge.